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IBA MUNICH

IBA Dusseldorf 2025

IBA Dusseldorf 2025: a global exhibition for the bakery, confectionery and snacks industry

IBA, the international bakery, confectionery and snacks, returns in 2025 with new dates and a new location. The IBA Dusseldorf 2025 will take place from 18 to 22 May 2025 at Messe Düsseldorf for the first time. Decision-makers from the baking, food and baking industries come together in Düsseldorf to share innovations, exchange ideas and do business across Europe. Düsseldorf will regain its long-standing reputation as the world’s leading conference centre. Featuring everything from raw materials to packaging materials and traditional and digital crafts, the IBA 2025 Dusseldorf will offer international exhibitors many opportunities to participate in innovation. Be part of IBA 2025 Dusseldorf, the latest innovation in the cooking and baking industry, and share your experiences with many participants from all over the world.

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What can you expect from IBA Dusseldorf 2025, and why should you attend?

The IBA Dusseldorf 2025 Germany will offer many job opportunities to expand your professional network in every field, from packaging technology to quality, cleaning and hygiene. The show will be divided into 7 specific focus areas, covering everything you need to kick-start the new business season:

  • Ovens
  • Digitalization
  • Two travels
  • Defense
  • Life
  • Turn-key medicine
  • Personal management

More than 8,000 users from more than 100 countries have shared information and best practices about the latest version of IBA. Due to the intense interest from previous publications, many visitors are expected to attend the IBA Dusseldorf 2025 as well. Each collection includes TOPICS to guide visitors through crucial market trends such as artisan bread, food trends, sustainability, health and more. The market meets the needs of everyone from artisan bakers to large industrial brands with a full range of products. The centrepiece of the IBA 2025 Dusseldorf is the complete presentation of the entire bread, bakery and industrial chain. This gives visitors the opportunity to get a comprehensive overview of the latest trends, technologies and solutions. Moreover, the fair is an excellent platform for networking, starting a company and sharing knowledge.

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Insights of the IBA Dusseldorf 2025

A rich program to accompany the IBA 2025 Dusseldorf will be promoted throughout the five days of the fair. The ACADEMY at IBA Dusseldorf 2025 Germany will let you learn how to bake and cook and meet thought leaders and entrepreneurs in person. You must enter the competition: CUP and AWARD recognize the highest skill and innovation in the industry.

In short, this is not only the headquarters of successful industrial companies but also a place to learn, discover, and network. Anyone who works or wants to work in the baking, food, or nutrition industry should take advantage of IBA Dusseldorf 2025.

At Expo Stand Services, we offer our customers the best exhibition design ideas that they can choose according to their budget and time for IBA Dusseldorf 2025. It will help to reach the greatest number of visitors at the exhibition stand.

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© Expo Stand Services is not an affiliated partner or organizer of this exhibition. We are an independent and top-notch exhibition stand design company that serves from project preparation to stand design, including logistics, graphic production, set-up and dismantling; we take care of everything. Our versatile stand options make the most of the space while ensuring high visibility for brands. And our dedicated project managers coordinate with exhibitors to ensure everything runs smoothly. We may use the copyrighted material, the use of which may not have been specifically authorized by the copyright owner.

This material is available in an effort to explain the event to the exhibitors and visitors or to illustrate the benefits of exhibiting at an exhibition. The exhibition name or logo contained in this website is used for informational and educational purposes. It does not imply any affiliation with the owners or the organizers.

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